![]() ![]() ![]() The research was conducted at October-November 2015 at Post Harvest Laboratory, Indonesian Palm Crops Research Institute, Manado. The purposeofthis studywas to obtain theconcentration and optimumdipping time with antioxidants(soidum metabisulfite and citric acid) on the physical condition and shelf lifeof young coconut husk surface. Because of that, some proper preservationneed to be done. Recently, young tender coconut is traded commercially, due to the coconut water is a natural electrolytedrinks for the body freshness, but the transport to market unit require a large area.Husk partial reduction can decrease the volume, so that reducing transportation costs, improving outer appearance and saves space during packing and storage.As the husk is cut, iteasily changing from white to brown color and susceptible to mold infectionand. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |